Chigadzirwa ichi chinonyanya kushandiswa pakuomesa, zvichiratidza mwero wekuomesa kana hunyoro. Uye chinoshandiswa zvakanyanya mumidziyo chaiyo, mishonga, indasitiri yemafuta, chikafu, mbatya, dehwe, midziyo yemumba nemamwe magasi emaindasitiri. Chinogona kusanganiswa ne white silica gel desiccants uye molecular sieve, zvichishanda sechiratidzo.
Magadzirirwo ehunyanzvi:
| Chinhu | Data | |
| Kukwanisa kunyudza % | RH = 20% ≥ | 9.0 |
| RH =50% ≥ | 22.0 | |
| Saizi yakakodzera % ≥ | 90.0 | |
| Kurasikirwa pakuomeswa % ≤ | 2.0 | |
| Kuchinja kweRuvara | RH = 20% | Tsvuku |
| RH = 35% | Dzvuku reorenji | |
| RH = 50% | Yero yeorenji | |
| Ruvara rwekutanga | Dzvuku repepuru | |
Saizi: 0.5-1.5mm, 0.5-2mm, 1-2mm, 1-3mm, 2-4mm, 2-5mm, 3-5mm, 3-6mm, 4-6mm, 4-8mm.
Kurongedza: Mabhegi e15kg, 20kg kana 25kg. Makadhibhodhi kana madhiramu esimbi e25kg; mabhegi ekuunganidza e500kg kana 800kg.
Zvinyorwa: Chikamu chehunyoro, kurongedza uye saizi zvinogona kugadziriswa